ABOUT US
We are a gourmet kitchen with sustainable food & scratch cooking at our core.
ESTABLISHED IN 2004. CANADIAN OWNED, OPERATED AND CARED FOR.
We are a gourmet kitchen with sustainable food & scratch cooking at our core. Every ingredient & every meal is made daily in-house by our chefs. We embrace food in it’s natural form & place emphasis on nutritional content over calorie count to create dishes that are clean & colourful.
FOOD AS LIFESTYLE.
We believe in the kind of food you can eat everyday. The kind of eating that is mindful, keeps you properly nourished and a style you can commit to for your entire life. That means a healthy balance of high quality protein & fats with lots of fresh fruits & vegetables.
OUR SERVICE MAY BE QUICK BUT OUR JUDGMENT IS NOT.
We select our ingredients from local suppliers with a reputation for quality, sustainability & freshness. Suppliers that are usually small family run with the same values, culture & passion as we have for our operation. We then employ health centered cooking methods which harkens back to a time when food was more than just fuel for the body. We hope you enjoy your Porta Via experience