menu
We select our ingredients from local suppliers with a reputation for quality, sustainability & freshness.
DINE IN / TAKEOUT MENU
GRILLED PANINI: on a selection of artisan bread, served with a side of baby green salad
GRILLED VEGGIE: $14.50
Avocado gremolata, grilled eggplants, grilled zucchini, roasted red peppers & goat cheese
CHICKEN ROMESCO: $17.50
Romesco spread, roasted red peppers, goat cheese
CHICKEN PICCANTE: $17.50
Salsa verde aioli, grilled hot banana peppers, smoked mozzarella
STEAK CLASSICO: $17.50
Romesco spread, roasted red peppers, smoked mozzarella
STEAK SALSA VERDE: $17.50
Salsa verde aioli, grilled hot banana peppers, smoked gouda
PROSCIUTTO TARTUFFO: $19.50
Truffle dijon aioli, grilled zucchini, baby arugula, smoked gouda
SMOKED SALMON: $19.50
Truffle dijon aioli, grilled zucchini, baby arugula, goat cheese
GRILLED WRAPS: rolled in a tortilla, garnished with arugula & served with a side of baby green salad.
ROASTED VEGGIE WRAP: $14.50
Avocado gremolata, roasted veggies, rainbow slaw, goat cheese
CHICKEN AVOCADO WRAP: $17.50
Avocado gremolata, creamy slaw, pico de gallo salsa
SPICY CHICKEN WRAP: $17.50
Salsa verde aioli, rainbow slaw, smoked mozzarella
STEAK AVOCADO WRAP: $17.50
Avocado gremolata, creamy slaw, pico de gallo salsa
SPICY STEAK WRAP: $17.50
Salsa verde aioli, rainbow slaw, smoked gouda
SMOKED SALMON WRAP: $19.50
Truffle dijon aioli, rainbow slaw, goat cheese
MEAL SALADS: spring mix lettuce, shredded beets & carrots, rainbow slaw, grape tomatoes, pico de gallo salsa.
CHOOSE YOUR STAR INGREDIENT & DRESSING FROM BELOW:
Roasted tofu (smoked harissa): $17.50
Lemon & herb chicken (citrus basil): $17.50
Spicy grilled chicken (garlic peppercorn): $17.50
Seasoned steak (garlic peppercorn): $17.50
Seared tuna carpaccio (citrus basil): $19.50
Roasted salmon (avocado cremosa): $19.50
GRAIN BOWLS: kale, seasoned brown rice, roasted sprouts, slaw, roasted corn, seasoned chickpeas, pico de gallo salsa.
CHOOSE YOUR STAR INGREDIENT & DRESSING FROM BELOW:
Roasted tofu (smoked harissa): $17.50
Lemon & herb chicken (citrus basil): $17.50
Spicy grilled chicken (garlic peppercorn): $17.50
Seasoned steak (garlic peppercorn): $17.50
Seared tuna carpaccio (citrus basil): $19.50
Roasted salmon (avocado cremosa): $19.50
SOUPS FROM SCRATCH: gluten free, dairy free, vegan.
Roasted tomato basil: $5
Chef daily special: $5